Page 97 of 163

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:34 pm
by Katherine
I was playing with rotting corpse at Doom, will I die? :?

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:35 pm
by Aryanna Conners
Yes, but last time this happened it wasn't a "downtime" see the previous posts before mine. I lost 2 ointed imps. 350 str+ on both... so yeah you can lose them.

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:38 pm
by Agony
anyone know of any great homeade sauce for pizza?

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:40 pm
by Dramoor
just use canned tomato sauce add some seasonings. lazy way.

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:40 pm
by Locke
alfredo sauce with white wine ;)

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:41 pm
by +Nyx
Dramoor wrote:just use canned tomato sauce add some seasonings. lazy way.
Worst. Italian. Ever.

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:41 pm
by dillingham
Image

saw this on my router package it cracked me up

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:44 pm
by Agony
I was thinking of some butter and chicken seasoning...

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:47 pm
by RobRoy
A tasty Pizza sauce if you are into a veggie sort of pizza is 3 vine tomatoes 1/4 cup white balsamic vinegar 2 tbsp of sugar simmer for 30 mins add 2 tsp tomato paste blend add fresh basil and then cool and top your pizza.

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:49 pm
by Agony
ohhhh man that sounds tasty.. I'm po though.. waiting on delivery here. Gotta make the sauce to drown the taste :/

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:49 pm
by dillingham
now that I live in OK I feel like I should just throw some BBQ sause on a pizza and call it a day...............I hate this place

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:50 pm
by +Nyx
I usually just make huge batches of scratch marinara with a chicken stock base. Lots of garlic and basil. I have a huge 4 gallon pot I use to make it, then I freeze it in individual sized containers and thaw one when I need to. Totally yummy, and much more cost effective!

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:51 pm
by RobRoy
If you have a can of beans and some oil blend that with some salt pepper alittle rosemary and spread that on crust with some cheese. Make like a hummus pizza.

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:53 pm
by Agony
omg.. I am sooo doing that.. Thx!

Re: OFFICIAL DOWNTIME THREAD

Posted: Sun Jan 27, 2013 11:54 pm
by RobRoy
No problem dude i was a kitchen rat a long time. I know how to make stuff from whats laying around. :) po or not u can always make something worth choking down.